Questions About Etiquette When Dining at Traditional Korean Restaurants in Seoul > Food

Hello! I’m planning to visit a traditional Korean restaurant in Seoul and I’m not familiar with Korean dining etiquette. I have a few questions:

- Starting and Ending Meals: What are the appropriate greetings or phrases to use when starting or finishing a meal?
- Chopstick Usage: Are there specific rules for using chopsticks, especially when sharing side dishes?
- Sharing Food: Are there any particular customs or etiquette for sharing dishes at the table?

I would appreciate any advice or experiences you can share about traditional Korean dining etiquette!