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> > > Hello! Iโm planning to try haejang-guk (hangover soup) and galbitang (beef rib soup) in Korea. Could anyone help me with the differences and recommend some places? > > - Haejang-guk vs Galbitang: What are the main differences between haejang-guk and galbitang, and what are their unique features? > - Recommended Restaurants: Where can I enjoy excellent haejang-guk and galbitang in Seoul? > - Price Range: What is the typical price range for haejang-guk and galbitang? > > Iโd appreciate any information and recommendations you can provide! > >
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