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> > > I had Kalguksu at "Myeongdong Kyoja" in Myeongdong, Seoul. > > I've tried Kalguksu in the US before, but Korean Kalguksu has a much richer and deeper flavor. > > The broth is incredibly clear and savory, and the noodles are both soft and chewy. It's addictive! > >
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Food ๊ธ๋ต๋ณ
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