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> > > Hi! > I had kimchi jjigae for the first time here in Korea, and it was delicious! I thought the kimchi would be too spicy, but the stew balanced the heat perfectly. Adding rice to the soup was a great touch. > > Itโs quite different from Spanish paella, which combines seafood, meat, and vegetables. Kimchi jjigaeโs rich kimchi flavor in the broth offers a unique taste experience. > > If you have any tips for making kimchi jjigae, please share them in the comments! > >
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