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> > > Hello! Iโm planning to visit a traditional Korean restaurant in Seoul and Iโm not familiar with Korean dining etiquette. I have a few questions: > > - Starting and Ending Meals: What are the appropriate greetings or phrases to use when starting or finishing a meal? > - Chopstick Usage: Are there specific rules for using chopsticks, especially when sharing side dishes? > - Sharing Food: Are there any particular customs or etiquette for sharing dishes at the table? > > I would appreciate any advice or experiences you can share about traditional Korean dining etiquette! > >
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Food ๊ธ๋ต๋ณ
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